Roynch™ Honey Crunch Chicken Tenders

Category: Meal

Prep Time
15 min

Cook Time
20 min

Total Time
35 min

Servings
4

Crispy baked chicken tenders coated in crushed Roynch™ chips for a sweet and savory twist on a classic favorite.

– Made With –
ROYNCH™ Honey-Coated Plantain Chips

Ingredients

• 1 lb chicken tenders
• 2 cups ROYNCH™ chips (crushed)
• 1 egg, beaten
• 1/2 cup flour
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F. Line a baking tray.
2. Season chicken with salt and pepper.
3. Dip each piece in flour, then egg, then coat with crushed chips.
4. Arrange on tray and bake for 18–20 minutes until golden and cooked through.